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Y I LOVE DOMOKUN

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Tuesday, July 3, 2007 ' 5:43 PM Y


Went to Hey Hey Hotpot at Paradiz Centre which is owned by mediacorp artiste Terence Cao and a Hong Kong Stunt man. They serve Hong Kong style steam-boat with special ingredients for the steamboat. They also serve very good soup base.

We had the Wintermelon soup base. In the wintermelon, there is dried scallop, wolfberries, prawn, scallop. The waitress will scoop out the concentrated soup with these ingredients in a bowl for every one. And the remaining soup we can put the raw ingredients in to cook. The re-fill of the soup taste as good as the first round of soup.


Century Eggs with prawn roll


Nice Presentation of Ingredients


Golden Mushroom wrapped with Beef


Fried Wanton


Sotong Ball with Cheese Stuffing


Prawn Ball with Crab Roe Stuffing

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