
 
       It's my mama's birthday... My sis and I bought her a Coach handbag for her birthday. We went to Jiang-Nan Chun at four seasons Hotel (my dad's present to me mama!!). They served Cantonese cuisine. Their food is not bad but dessert is not that nice, at least my chinese pear dessert is very sour. I will give a rating of about 7.5 out of 10. However, they have really creative dishes..

First they served appetiser, instead of the usual peanuts or prickles, they served siew mai in a small individual bowl.

After our main course and before dessert, they served complementary lime juice in small little glasses and a complementary dessert (walnut cake and water chestnut agar agar).


Labels: Restaurants