I celebrated my birthday with my family at Hua Ting restaurant at Orchard Hotel. This restaurant served cantonese cuisine. I love this chinese restaurant's double boiled soup... Hmm... the honey glazed baked pork with nuts is also fantastic... and so is the french bean with fried golden mushroom. Beef is not so great... The mango duck and wasabi prawn was so-so...
The last time we came, we drank the shark bone soup was great but abit expensive (cheaper then shark fin soup and so different from shark fin soup!) , but is a one-in-a-life-time experience...
Labels: Restaurants