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Y I LOVE DOMOKUN

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Thursday, November 22, 2007 ' 11:45 AM Y


Dan's parents anniversary was on the 18th Nov. Dan gave them a treat at Shang Palace at Shangri La. They were mentioning that they have change their head chef and the place is newly renovated.

We forgotten that the Asean Submit was at Shangri La. The security there was super strict. Mindef was all around, there were car checks, when you enter the hotel, you need to go through a security scan.

The food was ok, not fantastic though. Dan and auntie had Shark bone soup, while the rest of us at double boiled soup with white fungus, green and red carrot. The soup was fantastic. We also had peking duck, I find that the flour for the wrap is abit too thick.

Next was the mantou with pork belly (so-so), fish my bf's family is said that there is a smell, but I like it. I am a fish person!!! hehe... I like the japanese mushroom with beef and mustard seeds (like a fusion of chinese and western). The HK kai lan was normal.

I like the restaurant's settings but the food was so-so only.

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